Culinary experiences
Regional cuisine rethought
Dear guests
Our Hotel room are already at your disposal and invite you to arrive and linger.
Our restaurant will open in May 2026.
One thing is certain: it will be enjoyable, cozy and surprising.
With fresh ideas, new energy and a lot of passion, we bring new momentum to the traditional house.
We are in the starting blocks and will soon be galloping off again.
Angela Hug & Gérard O. Kuhn
with the Wyssen Rössli team
Indulgence
Swiss cuisine with character