A feast for all the senses
Experience gourmet cuisine at the highest level in an establishment that uniquely combines history, culinary delight, and hospitality.
At Le Petit Cheval, historical atmosphere meets modern culinary culture. Our cuisine stands for quality, regional connection, and creative culinary art. With passion and care, we create dishes that put seasonal ingredients center stage and interpret traditional flavors in a contemporary way.
Every menu is an invitation to rediscover the region's diversity. Fresh, high-quality products from selected producers form the foundation of our cuisine. From these, refined creations are crafted with precision, creativity, and attention to detail.
Accompanied by a carefully curated wine list and attentive service, every visit to Le Petit Cheval becomes a special culinary experience.
Opening hours Le Petit Cheval
Thursday – Sunday
Lunch and dinner
11:30 AM – 11:00 PM
Last kitchen order Lunch 1:15 PM / Dinner 8:30 PM
Book a table
I'm The Little Horse
Your hosts
ANGELA HUG
HOSTESS
Even during her apprenticeship, Angela Hug developed a special passion for wine. She has remained more than loyal to this passion to this day. Thus, it was clear that every vacation abroad included at least one winery on the itinerary—which, by the way, is still the case today.
She therefore passed her training as a sommelier with flying colors and excellence. The result of years of tasting and discussing. You will find all her passion bundled in now more than 500 positions.
She nonetheless remains forever loyal to her homeland, making her a passionate ambassador for Swiss wine.
Angela knows countless stories about her «babies,» as she affectionately calls her wine treasures. We hope you enjoy the read.
MICHAEL ENGEL
HEAD CHEF
Michael Engel completed his apprenticeship as a chef at the Salem Spital in Bern. Afterwards, he gained valuable experience in renowned establishments in Switzerland, including in Ticino and the mountains of Graubünden.
From 2017 he worked for six years as head chef at the Zwyssighaus alongside hostess Angela Hug.
His connection to his homeland subsequently brought him back to the Bernese Oberland.
Now he is returning to Central Switzerland – to the Mythen region, to the heart of Schwyz. His cuisine stands for Swiss products, regional connection and traditional values.
Awards
THE TEN BEST SOMMELIERES!
Our host Angela Hug is among the top ten sommeliers in Switzerland. All her passion is bundled into now over 500 selections. See for yourself and let Angela seduce you into the world of wines.
WINE SPECTATOR
Wine Spectator is an expert jury that evaluates wine lists worldwide based on quality, depth, and selection. Out of a possible three glasses, we have been awarded two glasses. There are only a few establishments in Switzerland permitted to boast this rating.
SWISS WINE AWARD
Our remarkable selection of Swiss wines has earned us the award presented by the wine magazine VINUM. We have already had the honor of receiving the award two times in a row.
MEMOIRE RESTAURANTS RECORDING
Swiss culture that must be lived and loved. Thanks to this passion, the Wysse Rössli was inducted into the circle of Mémoire Restaurants.